March 2021 Newsletter - What you eat and cancer
Written By Dr. Jerry J. Masarira, Naturopath D. CBIS.
Eating for nourishment and eating for taste are two different sides of the meal equation. The sad part is that almost all fall into the taste category. That is the very reason we get sick.
Sickness is not caused by nourishment, but by the love of the taste of wrong foods we are mostly inclined to but not good for health. That is a deceiving worm, with a hook that gets us killed.
Certain foods have substances that enhance human immune function and defenses against acute illnesses and chronic diseases. The powerful anticancer and immune system enhancing effects of greens, mushrooms, onions, pomegranates, berries and seeds has been specifically noted over the years as the best choice of food.
Adding mushrooms, to your diet lowers cancer rates. Adding on…